Tuscan recipes passed down for generations, preserving the authenticity and flavors of the past.
The relaxing atmosphere of the Sienese hills and the flavors of Tuscan cuisine come together at the Locanda del Borgo, where traditional local dishes are served alongside the finest national and regional wines.
Our cuisine is based on traditional recipes that have been handed down for generations, maintaining their authenticity and rich flavors, thanks to a careful selection of high-quality local ingredients.
Lunch
Light lunch and snacks
Dinner
Meat and à la carte menu with local products
View the Menu
The dishes are prepared exclusively with products from the "short supply chain" or "locally sourced products."
Traditional cuisine
Every day, our entirely homemade cuisine offers a different selection: appetizer, a first course with freshly made pasta, a meat-based main course, and dessert. The pasta is of the highest quality and is handmade daily: ravioli filled with potatoes and mushrooms, stracchino, or ricotta and spinach, as well as gnocchi, lasagna, and tagliatelle.
On the restaurant's barbecue, excellent Florentine steaks are grilled to perfection.
The wine cellar offers a wide selection of wines carefully chosen from nearby wineries.
Short supply chain
The use of specific products from local farms, known as short supply chain products, ensures:
- Exclusively organic treatment
- Enhancement of local agricultural traditions
- High quality and seasonal freshness
- Reduced energy consumption and pollution
- Freshness and biodiversity of ingredients
The aromas and flavors of our cuisine are enhanced by the refined extra virgin olive oil produced from the olives of Tenuta Decimo.